Governance

PROJET PASANGA

À la suite du passage de l’ouragan Matthew, CARE, étant donné sa mission humanitaire, a apporté un ensemble de supports dans les zones touchées à travers plusieurs interventions parmi lesquelles le projet d’Appui à la Sécurité Alimentaire, au Renforcement Agricole et à l’Amélioration Nutritionnelle dans la Grand’Anse (ASARANGA). Implémenté de concert avec ActionAid et Konbit Payizan Grand’Anse (KPGA), le projet ASARANGA avait pour but de contribuer à l’augmentation de la sécurité alimentaire et nutritionnelle des groupes vulnérables affectés par le passage de l’ouragan Matthew dans les communes de Beaumont, Jérémie et Roseaux à travers
quatre axes d’interventions :agriculture, relance économique, nutrition, et gouvernance. Read More...

Addressing Gender-Based Sexual Harassment in the Workplace in Vietnam and Cambodia

Purpose: This final evaluation aims to build an impact assessment of the sexual harassment prevention (SHP) package in the targeted suppliers of Primark in Vietnam. In particular, the final evaluation aims to assess the appropriateness and the effectiveness of interventions of the SHP package and review the possibility and lesson learnt to scale up the SHP intervention to other suppliers of Primark in Vietnam.

Methods: The study employed a mix of qualitative and quantitative methods. Regarding qualitative methods, the study organised and collected information from 2 focus group discussions (FGD) with the Sexual Harassment Committee (SHPC) members, 6 in-depth-Interview with leaders and workers, the four most significant change stories and a program reflection workshop. The quantitative method was a survey with a sample of 196 employees working in the targeted factories. [76 pages]

Main findings: The intervention package of the project had 3 major domains of activities which included training and advocacy to leaders and managers of the factories participating in the project on SHP, supporting the factories to develop and implement SHP mechanisms, and awareness-raising and behaviour change campaigns. The project’s activities that focus on training and advocacy for the targeted factories’ leaders and managers had promoted them to proactively participate in address sexual harassment in their factories. The factory management board had publicly shown their commitment to implement the established SH prevention policies and actively participating in implementing all the project activities and creating role models at the forefront of good practice performance. Also, the findings of this evaluation show significant improvements in behaviours and the capacities of SHPC members and resource persons regarding implementing SHP activities and SH case handling. Read More...

Gendered Violence Research Network: Enhancing Women’s Voice to STOP Sexual Harassment Final Evaluation – Vietnam

CARE Australia, through its partner CARE Country Offices (COs), has been working to prevent and address the issue of sexual harassment in mainland Southeast Asia’s garment sector since 2017. STOP is funded by CARE Australia and the Australian Government through the Department of Foreign Affairs and Trade’s Australian NGO Cooperation Program (ANCP) and the Gender Action Platform (GAP).

STOP is aligned with CARE International’s organisational remit of working in gender transformative ways to cultivate gender equality and justice and uses an adapted version of the World Health Organisation’s ‘socio-ecological model of violence prevention.

STOP’s key objectives can be summarised as follows:
1. To support garment factories in developing effective workplace mechanisms to respond to sexual harassment.
2. To make female garment factory workers feel safe enough to report sexual harassment, and through engagement with garment factories, enable them to do so without negative consequences.
3. To strengthen the national regulatory environment to promote laws, policies and mechanisms to address sexual harassment in the workplace. STOP works with participating factories to implement STOP’s Workplace Sexual Harassment Prevention Package (WSHPP) to create workplaces where female workers feel safe and experience less sexual harassment. This is achieved using a ‘social norms approach’ at the individual, factory, and societal levels. [32 pages] Read More...

Informe Final de Evaluación Proyecto Nutriendo el Futuro Fase II

El Proyecto Nutriendo el Futuro Fase II se ejecutó en el marco de la alianza CARE y Cargill, en apoyo a cuatro países del área centroamericana: Guatemala, Honduras, Nicaragua y Costa Rica.
Su objetivo fue contribuir a que los productores/as y microempresarios/as de las áreas rurales y periurbanas del área de influencia de Cargill mejoraran la calidad de vida de sus familias, garantizando su seguridad alimentaria y el manejo sostenible de sus recursos naturales. El mismo se implementó por un período de 36 meses, entre septiembre de 2016 y agosto de 2019. El Proyecto brindó apoyo directo a un total de 84 comunidades, 1,606 pequeños productores/as, 968 microempresarios/as y 25,968 niños y niñas en edad escolar. Más del 50% de los beneficiarios (12,863) fueron mujeres y niñas. Read More...

Promoción de la Seguridad Alimentaria, Desarrollo Económico e Inclusión Social en la Región Lempa de Honduras

Se presenta el informe de la evaluación final del proyecto “Promoción de la Seguridad Alimentaria, Desarrollo Económico e Inclusión Social en la Región Lempa de Honduras” resultado de un ejercicio participativo realizado entre mayo y septiembre de 2019. El proyecto fue diseñado e implementado por CARE Internacional Honduras, y tenía por objetivo principal contribuir a mejorar la calidad de vida de hombres, mujeres, niñas, niños y jóvenes que viven en condiciones de pobreza, exclusión, vulnerabilidad y riesgo, generando condiciones para la seguridad alimentaria, la salud, la nutrición y la gobernanza en materia de seguridad alimentaria, a través del desarrollo de componentes programáticos bajos estas temáticas. En términos de alcance cuantitativo, se lograron evaluar 26 indicadores con disponibilidad de información, encontrando que el proyecto logró el cumplimiento de 16: cumplió con 8 de 8 indicadores en el componente de disponibilidad de alimentos, 4 de 6 en el componente de gobernabilidad, 1 de 2 en el componente de alimento solidario y 3 de 10 en el componente de salud. Read More...

Air first process evaluation report

This 55 page evaluation highlights learning from This report presents the findings for the first sta... Read More...

Filter Evaluations

Clear all