Nutrition

WOMEN IN FACTORIES FOUNDATIONAL TRAINING CENTRAL AMERICA ENDLINE REPORT

Women in Factories (WIF) is an initiative of the Walmart Foundation’s Women’s Economic Empowerment (WEE) Program.
• The Foundational Training curriculum was developed by CARE International.
• The FT course requires 15 hours of training.
• There are 7 modules covering communication, managing work and career, gender awareness, personal hygiene, and reproductive health.
• The WIF Foundational Training was introduced in Honduras and El Salvador in 2013.
• The Walmart Foundation’s delivery partner in Central America was World Vision. Read More...

Food Security and Gender Equality: A synergistic understudied symphony

As women keep feeding the world, we must give them the right space in our data collection methods and analysis to make the gaps they encounter visible and find solutions that include those. Therefore, the purpose of this study is to explore the correlation between gender inequality values and food security scores worldwide combined with existing literature and rich studies on the links between gender and food in specific contexts to create powerful insights on the need that the world needs to produce, publish, and use more consistent data on gender equality and food. Read More...

Harvesting the Outcomes of SHOUHARDO III’s Local Service Provision Model of Micro Seed Dealers and Micro Seed Retailers (MSD/MSR)

SHOUHARDO III aims to ensure sustainable agriculture and livelihood for its beneficiaries. Part of this entailed forming community groups consisting of both men and women farmers, as well as increasing their capability in terms of quality seeds, agricultural technology, input and output markets, and connections with public and private actors. Read More...

End-line Survey Report for Scaling-up Sustainable Agriculture (SSA) Project: Lashio – Northern Shan

CARE Myanmar is working closely with the vulnerable communities in conflict-affected areas across Myanmar to achieve sustainable and inclusive community development. With the specific objective to improve agricultural yield, income, food and nutrition security of smallholder farmers and women-headed households through promoting sustainable agriculture technologies and nutrition and hygiene practices, a resilient livelihood project, namely Scaling Up Sustainable Agriculture (SSA), funded by Latter-day Saints (LDS) Charities, was implemented in Lashio between 2019 and 2020. Read More...

PROJET PASANGA

À la suite du passage de l’ouragan Matthew, CARE, étant donné sa mission humanitaire, a apporté un ensemble de supports dans les zones touchées à travers plusieurs interventions parmi lesquelles le projet d’Appui à la Sécurité Alimentaire, au Renforcement Agricole et à l’Amélioration Nutritionnelle dans la Grand’Anse (ASARANGA). Implémenté de concert avec ActionAid et Konbit Payizan Grand’Anse (KPGA), le projet ASARANGA avait pour but de contribuer à l’augmentation de la sécurité alimentaire et nutritionnelle des groupes vulnérables affectés par le passage de l’ouragan Matthew dans les communes de Beaumont, Jérémie et Roseaux à travers
quatre axes d’interventions :agriculture, relance économique, nutrition, et gouvernance. Read More...

Integrated Humanitarian Assistance Program (IHAP) South and East Darfur

WASH, Health and Nutrition project is supporting the most vulnerable populations in South and East Darfur States. The project aims to provide lifesaving and integrated WASH, Health and Nutrition Services to 443,190 individuals 332,764 individuals in South (including 253,191 IDPs and 79,573 host community members) and 110,426 individuals in East Darfur (including 10,000 IDPs and 100,426 host community members). CARE target IDPs and host communities in both South and East Darfur states by increasing access to safe water supply, sanitation facilities and hygiene supplies, improving access to basic curative and preventive primary health care, and increased access to nutrition assistance for affected children under 5 and pregnant and lactating women (PLW). Integrating WASH, Health, and Nutrition activities the project will contribute to saving lives by reducing wasting and stunting levels caused by Moderate Acute Malnutrition (MAM) and Severe Acute Malnutrition (SAM).

In October 2020, CARE International Vibes Consultancy Services to conduct an end-line evaluation of the project implemented during the period 2019 to 2020 in two States (South and East Darfur) The evaluation is expected to contribute to strengthening accountability of CARE International for its donors and key stakeholders (including beneficiaries), and to learn from this experience to inform future WASH, Health and Nutrition projects. Key evaluation questions have been special focus on project relevancy, efficiency, effectiveness and impact of the project. This report therefore documents key findings of the evaluation as well as lessons learnt and recommendations useful in guiding the implementation of future projects. [44 Pages] Read More...

Final Evaluation Report: Gender-sensitive WASH, Nutrition and Health Support to vulnerable communities in South and East Darfur

CARE has been implementing the WASH ,Health and Nutrition project from which aims to provide lifesaving and integrated WASH, Health and Nutrition Services to 174,504 individuals (87,077 males and 87,427 females) in East Darfur and South Darfur through the GAC-funded 2019-2021 project (“the GAC project”).The program aimed to benefit refugees in camp and out of camp settings, out of camp IDPs and host communities by increasing access to safe water supply, sanitation facilities and hygiene supplies, improving access to basic curative and preventive primary health care, and increased access to nutrition assistance for children under five and pregnant and lactating women (PLWs). End line evaluation was conducted for the ended project.

Water: from the survey result it shows that 85.8% responded that their primary source of water is safe throughout the year, compared to the baseline survey which shows that 66% of the respondents still use unsafe drinking water sources.

Sanitary practices: 73.9% of survey participants indicated that they use family toilets for defecation, where in the base line survey show that 34% of the respondents having access to adequate sanitation.

Practice Of Hand Washing: 60.9 % of interviewees (Female: 61.0%, Male: 60.8%) know three critical moments, where in base line survey 65% of the respondents being able to mention at least 3 critical times to perform hand washing.

WASH satisfaction: The end line survey for HHs reported that with WASH regarding relevance, timely and accountability, (75.3%)- (70.6% f,77.9%m) reported that it was relevant

Nutrition: 72.9%% of respondents were satisfied with the nutrition assistance provided.
Read More...

Evaluation Finale du Projet Washplus de Care Mali Dans la Region de Mopti

The centrally managed USAID / Washington WASHPlus project, led by FHI 360 with CARE USA as a lead partner, creates and supports interventions that lead to improvements in water, sanitation and hygiene, explores and promotes the innovation in WASH, including mainstreaming WASH into related areas such as nutrition. The report is 68 pages long. Read More...

Formative Research for Social & Behavior Change (SBC) in nutrition, reproductive health and WASH

Between July and August 2016 formative research was carried out by HKI with the overall scope to gather evidence about current practices in nutrition, reproductive health and WASH and identify appropriate strategies for achieving project social and behaviour change outcomes. The formative research explored behaviors, focusing on improving the health and nutritional status of pregnant and lactating women as well as children, and improving access to and utilization of WASH infrastructure. The research findings will be used to generate a robust Social and Behavior Change Communication Strategy (SBCC) focused on several key practices. Topics explored by the research were reproductive health, children and maternal nutrition, WASH and media exposure. The report is 80 pages long. Read More...

Mali Resilience Research Report

The objective of this research is to provide implementing partners, the Office of Food for Peace (FFP), the Food and Nutrition Technical Assistance (FANTA) Project, and the United States Agency for International Development / Center for Resilience (C4R) with insights into factors that strengthen household and community resilience in Mali. This report complements the Baseline Study implemented by ICF International in Fiscal Year 2016. The research examines factors, in the context of resilience and mitigation of the negative effects of shocks and stresses on well-being, which can serve as the foundation for an evidence base for improving resilience programming in the Human Capital, Accountability and Resilience Advancing Nutrition Security, Diversified Livelihoods and Empowerment (HARANDE) Project areas. This report is 102 pages long. Read More...

Filter Evaluations

Clear all