Food Security

Youth Livelihoods Needs Assessment & Labor Market Assesssment

This study was undertaken to assess the supply side (youth ages 14-30 needs and preferences related to livelihoods), as well as the demand side (needs and opportunities in the labor market) in preparation for the design of the Youth Empowerment & Leadership (YELI or “enlighten” in Bambara) curriculum and training plan (IO 2.2). This report is 37 pages long. Read More...

Baseline Study of the Food for Peace Development Food Assistance Project in Mali Final

The U.S. Agency for International Development (USAID) Office of Food for Peace (FFP) awarded a contract for a development food assistance project in Mali in fiscal year (FY) 2015 to CARE International. The Human Capital, Accountability and Resilience Advancing Nutrition Security, Diversified Livelihoods and Empowerment (HARANDE) Project is implemented by CARE and its partners: Save the Children; Helen Keller International; Yam Giribolo Tumo; Sahel-Eco; and the Research and Technical Applications Group. The goal of the HARANDE Project—which means food security in Peulh—is to provide access to sustainable food, nutrition, and income security for 310,855 vulnerable household members in four districts (Bandiagara, Douentza, Tenenkou, and Youwarou) of the Mopti region in Mali by 2020. FFP contracted ICF to conduct a baseline study of the HARANDE Project in 2016 as the first phase of a pre-post evaluation cycle. The second phase will include a final evaluation, inclusive of an endline survey, in approximately five years. The baseline study includes a representative population-based household survey to collect data for key FFP indicators and a qualitative study to add context, richness, and depth to the findings from the household survey. The report is 434 pages long. Read More...

Mali Resilience Research Report

The objective of this research is to provide implementing partners, the Office of Food for Peace (FFP), the Food and Nutrition Technical Assistance (FANTA) Project, and the United States Agency for International Development / Center for Resilience (C4R) with insights into factors that strengthen household and community resilience in Mali. This report complements the Baseline Study implemented by ICF International in Fiscal Year 2016. The research examines factors, in the context of resilience and mitigation of the negative effects of shocks and stresses on well-being, which can serve as the foundation for an evidence base for improving resilience programming in the Human Capital, Accountability and Resilience Advancing Nutrition Security, Diversified Livelihoods and Empowerment (HARANDE) Project areas. This report is 102 pages long. Read More...

Gender Sensitive Climate Vulnerability and Capacity Assessment for Harande Development Food Assistance Program

The Human Capital, Accountability and Resilience program for the Promotion of Nutrition Security, Livelihoods and Accountability, or Harandé, is designed to promote resilience of participants through coordinated interventions to improve food and nutrition security, while strengthening the capacity
of the population at the household and community level to respond and deal with a myriad of shocks and stress factors. Recognizing climate change, gender inequality along with the vulnerability of some sections of the community as an obstacle underlying food and nutrition insecurity, and a key stressor towards instability and insecurity, a holistic understanding of gender sensitive‐climate vulnerability and adaptive capacities of target communities is an imperative step for the success of program interventions. The report is 77 pages long. Read More...

Better Gender Outcomes in Food Assistance through Complementary and Multi-Modal Programing

With an objective of contributing to the knowledge base of promising practice using a combination of modalities to deliver food security and gender outcomes, this study reviews Food for Peace (FFP), DFSA (Development Food Security Activity), EFSP (Emergency Food Security Program), and OFDA projects that explicitly or implicitly incorporated gender-focused programming [55 pages]. Read More...

Evaluation finale du Project Sahel COVID-19 Response in Mali dans la Region de Mopti

Le projet « Sahel COVID-19 Response in Mali » a été mis en œuvre par l’ONG CARE International au Mali pour une durée de 6 mois allant du 1er Mai au 31 Octobre 2020 dans les cercles de Mopti, Bandiagara, Bankass, Douentza et Koro, dont 5 sites de déplacés. Il a ciblé 815 ménages directement pour les activités d’assistance et des dizaines de milliers pour celles de la sensibilisation. Les secteurs de réponse du projet comprennent le WASH, la Sécurité alimentaires, l’accès aux services de santé reproductive et le Genre & Violence basée sur le genre.
Cette évaluation finale a été commanditée afin d’établir le niveau d’atteint des indicateurs du cadre logique du projet en référence à l’étude de base et de disposer des caractéristiques des marchés [69 pages]. Read More...

Productive Water Technologies to enhance resilience for smallholder farming households in Chiredzi and Mberengwa Baseline Report

CARE International in Zimbabwe is implementing the Productive Water Technologies to enhance Resilience for Smallholder Farming Households initiative, within two existing CARE resilience building projects. The LDSC-funded intervention will complement the software components of two ongoing CARE projects funded by the Zimbabwe Resilience Building Fund (ZRBF), which is managed by the United Nations Development Programme (UNDP). The two CARE projects, Enhancing Community Resilience and Sustainability (ECRAS) running from July 2016 to March 2021, and Enhancing Community Resilience and Inclusive Market Systems (ECRIMS) running from September 2017 to October 2020, are being implemented in Chiredzi (and Mwenezi) and Mberengwa (and Zvishavane) districts respectively.
The current projects mainly focus on software (training, capacity-building, etc.), with limited establishment of water infrastructure. Specifically, the new initiative will support year-round access to productive water for smallholder farming households in Chiredzi and Mberengwa districts through the establishment/construction and rehabilitation of water infrastructure and related production assets. Year-round water access will address challenges relating to livestock and crop production, thus helping improve food and nutrition security for smallholder farming households, including those headed by women and youth. Some of the water points also will provide safe drinking water. In each of the two districts (Mberengwa and Chiredzi), the proposed project interventions will be layered on and integrated with the two ongoing CARE projects to enhance resilience and sustainability. Both ECRAS and ECRIMS aim to increase community capacities to sustain development gains and achieve improved well-being in the face of shocks and stresses. The projects, which enhance household and community resilience, seek to achieve five outcomes: Household and community capacities and assets are strengthened to deal with economic and climate-related shocks and stresses [54 pages]. Read More...

Impact Evaluation of the Strengthen PSNP4 Institutions and Resilience (SPIR) Development Food Security Activity (DFSA) Baseline

World Vision, CARE and ORDA designed the SPIR DFSA to support delivery of PSNP4 while also developing and delivering multisectoral programming across the four project purposes in order to enhance livelihoods, increase resilience to shocks, and improve food security and nutrition for PSNP4 clients. The SPIR project will use community-level programming, training of government staff involved in public service delivery at the woreda (district) and kebele (subdistrict) level, and targeted livelihood transfers to support and strengthen PSNP4. Resource transfers received by SPIR participants will come primarily from transfers received from the PSNP4, as well as one-time livelihood transfers provided to the poorest PNSP clients to support livelihoods and promote graduation. Most other benefits of the SPIR project appear in the form of improved public service delivery and trainings to promote learning and support for community-level groups. For learning purposes, the SPIR impact evaluation combines major core components and innovative new activities under Purpose 1 on livelihoods and Purpose 2 on nutrition, along with selected activities under Purpose 3 on gender and youth and Purpose 4 on climate resilience, into a study design of overlapping interventions to learn what combination of activities has the greatest impact and is most cost-effective at improving SPIR outcomes [128 pages].

Attached to the Baseline Report are 3 Learning Briefs, The effects of SPIR poultry and unconditional cash transfers on livelihoods outcomes, The effects of SPIR interventions on nutrtion and childcare, and The effects of SPIR livelihoods and nutrition interventions on women’s and men’s well-being.
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Projet Nutrition at Center (N@C)

CARE implemented an innovative, comprehensive five-year approach (2013-2017) with the goal of reducing anemia in women of childbearing age, and anemia and stunting in children under two years old. The approach integrated i) maternal and child health (MCH), infant and young child feeding (IYCF); ii) Water, hygiene and sanitation (WASH); and iii) food security (FS) and women's empowerment. Conducted in four (04) developing countries (Bangladesh, Benin, Ethiopia and Zambia), nutrition at the Center (N@C) aims to develop, document and disseminate the effectiveness and efficiency of an integrated approach that will improve sustainable nutritional status of mothers and children. Read More...

Final Performance Evaluation of the Kore Lavi Development Food Assistance Project in Haiti

In FY 2013, the US Agency for International Development’s (USAID) Office of Food for Peace (FFP) issued an award to a consortium of three organizations, CARE, Action Contre La Faim (ACF), and the United Nations World Food Programme (WFP) to implement a Development Food Assistance Project (DFAP). World Vision (WV) later joined the consortium. The four-year project, titled ‘Kore Lavi’ (‘supporting life’ in Haitian Creole) started in August 2013. Following a two-year extension granted in 2017, the projected ended in September 2019.

The overall purpose of Kore Lavi was to support the Haitian Government in creating a social safety net for food and nutrition security that prioritizes consumption of locally grown quality products. The overall goal was to contribute to reducing food insecurity and vulnerability in targeted communities by establishing a replicable safety net system and expanding government capacities to prevent child under nutrition.

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